Ingredients
- 1 large apple, chopped
2 slices bacon, cut into lardons, and fried until crisp
1 pound brussels sprouts, halved (approx 3 cups)
2 cups arugula
1 tsp dijon mustard
1 Tbsp apple cider vinegar
2 Tbsp olive oil
1 Tbsp fresh chives, chopped into very small pieces
Description
A Special Occasion Salad With Bacon And Brussels Sprouts
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