Ingredients
- 1 tbsp. Olive Oil
1 small onion
3 - 4 Tbsp. ras el hanout (east Indian spice mix)
1 28oz. can diced Tomatoes
1 cup cubed carrots
1 cup cubed turnip
1 cup cubed celery
2 cups peas, lightly steamed
1 14 oz. can chickpeas, no salt
1 1/2 cup Israeli Couscous
1 tsp. salt or braggs seasoning
Description
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