Pad Thai Curry, Tofu

Ingredients



    * Chinese Noodles, cellophane or long rice (mung beans), 277 grams (remove)
    * *Canola Oil, 2 tbsp (remove)
    * Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
    * Onions, raw, .25 cup, chopped (remove)
    * Scallions, raw, 3 medium (4-1/8" long) (remove)
    * Carrots, raw, 1 medium (remove)
    * *Fish Sauce, 3 tbsp (remove)
    * *Soy Sauce, 3 tbsp (remove)
    * Brown Sugar, 9 tsp unpacked (remove)
    * *A Taste of Thai - Red Curry Paste, 3 tsp (remove)
    * Egg, fresh, 1 medium (remove)
    * Tofu, firm, 1.75 cup (remove)
    * Garlic, 1.5 tsp (remove)
    * *Coconut Milk, .281 cup (remove)

Description

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