Ingredients
- 3/4cups dried chickpeas
4 cups water
1/2 (35-oz) can whole tomatoes, drained
1 small onion, finely chopped
1 small celery rib (including leaves), finely chopped
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1/4 teaspoon cinnamon
1/3 cup chopped fresh cilantro
2 cups vegetable broth (preferably organic)
1/2 cup lentils
1oz dried capellini,broken into 1-inch pieces, or fine egg noodles (3/4 cup)
1/4 cup chopped fresh parsley
Accompaniment: lemon wedges
Description
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