Ingredients
- 4 (4oz.) skinless, boneless chicken breast halves
1/2 t. salt
1/4 t. pepper
1 t. butter
1 t. olive oil
1/2 c. minced shallots
3/4 c. fat-free, less-sodium chicken broth
3 T. dry sherry
2 T. evaporated milk
1/4 t. cornstarch
1/2 t. dried parsley
Description
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