Ingredients
- 1 large head cabbage, 3 to 4 pounds
1/2 loaf dry white bread
1 pound ground pork
1/2 pound ground chuck
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
2 large eggs, well beaten
1/2 cup raw rice, rinsed
1 (32-ounce) jar sauerkraut, rinsed and drained
1 large ham slice or pieces of smoked butt
1 (8-ounce) can tomato sauce
6 tablespoons canola oil
4 tablespoons all-purpose flour
Description
Http://easteuropeanfood.about.com/od/maincourses/r/sarma2.htmThis Recipe For Sarma Is Slightly Different From Sarma Recipe #1 In That Paprika And Eggs Are Added To The Primarily Pork Meat Mixture, And The Sauerkraut Is Rinsed. Also, The Sauce Is Thickened
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