Ingredients
- 1 T evoo
1 T reduced sod soy sauce
1/2 t garlic powder
1/4 t ground ginger
1/2 t pepper
1/2 t cardamom
1/2 t chili powder
20 oz pork tenderloin, cut into bite sized strips
2 c broccoli florets
1 c thinly sliced carrots (2 med)
1 c cauliflower florets
2 T white vinegar
1 T curry powder
Description
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