Ingredients
- 1 15 oz can green beans
1 15 oz can chick peas
1 15 oz can red kidney beans
1 15 oz can great northern beans
2/3 c frozen corn
1 15 oz can diced tomatoes
1 28 oz can whole tomatoes
1 T. Chili Powder
1 T. Onion Powder
1 T Cilantro (dried)
1/2 c sliced jalapeno peppers (or 1 T. red pepper seeds)
6 oz. cheddar cheese
Description
Quick And Easy Supper On Cool Fall Evenings.
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