Ingredients
- 1 cup basmati or jasmine rice
1 3/4 teaspoon salt
1 15-ounce can light coconut milk
1 tablespoon canola or olive oil
1 scallion, white and light green parts chopped
1 tablespoon peeled and finely chopped ginger
1 large garlic clove, finely chopped
1 1/2 tablespoons powder
1 cup vegetable stock
1 medium yellow bell pepper, seeded and sliced into 1/4-inch strips
1 baby eggplant, cut into 1/4-inch chunks
1/4 pound green beans, trimmed
1/4 pound button mushrooms, thinly sliced
1 yellow summer squash, cut into 1/4-inch chunks
1 medium zucchini, cut into 1/4-inch chunks
1/2 teaspoon freshly ground black pepper
1/2 teaspoon finely grated lime zest
Freshly squeezed lime juice to taste
2 tablespoons chopped fresh cilantro (optional)
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter