Ingredients
- 1 lb ground turkey
1/2 C yellow onion, chopped
2 cloves garlic, diced
2 C eggplant, unpeeled and cbed
1/4 C carrots, peeled and diced
1 Cup no salt-added tomato sauce, divided
1/2 t dried oregano
1/4 t ground black pepper
1 C fresh spinach, chopped
1 1/2 Cups whole wheat fusilli pasta
1 C whole wheat elbow macaroni
1 C part ski ricotta cheese
1/2 C tomato, diced
10 fresh basil leaves, torn
1 t extra virgin olive oil
1/2 C part skim mozzarella, shredded
additional basil leaves as garnish.
Description
Clean Eating Magazine Recipe With The Substitution Of Ground Turkey Instead Of Ground Beef.
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