Ingredients
- 1 pound shrimp, deveined, tails left on, rinised and patted dry
1/3 cup cornstarch
1/2 teaspoon cayenne pepper
2 limes zested
3 eggs whites, room temperature
1/4 teaspoon salt
1/2 cup coconut, unsweetened
1/2 cup Panko bread crumbs
Description
Try This With The Cilantro Pesto As A Side Sauce- It Is Wonderful!! I Like To Keep The Tails On The Shrimp, That Way If You Use Them For Appetizers They Are
Spark Recipes
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