Ingredients
- 1 cup cooked basmati rice
1 large stalk celery, sliced thinly
1/2 cup carrots, sliced thinly
1 cup broccoli, cut into bite size pieces
1/2 yellow pepper, cut into strips
3 mushrooms, sliced
1 cup cabbage, shredded
1 egg, lightly beaten
2 tsp canola oil
1 tsp sesame oil
1 tbsp soya sauce
Description
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