Curried Chicken Salad With Apples And Raisins

Ingredients

    9 oz (2 cans) Swanson White Premium Chunk Chicken * Breast in Water
    1 medium Apple
    1 large stalk Celery
    2 tbsp. Chopped Onions
    1 oz. Raisins
    1 tsp. Yellow or Brown Mustard
    3 tbsp. Mayonnaise **
    1 tsp. Curry Powder (more or less to taste)
    1/2 tsp. Cumin (more or less to taste)
    1/2 tbsp. Cider Vinegar
    1/4 tsp. Salt
    1/4 tsp. Cayenne Pepper (more or less to taste)
    1/2 tsp. Black Pepper

    *You can use 7.5 oz. cooked white meat chicken instead of canned chicken.

    **You can use light mayonnaise and reduce the calories by more than 50 calories per serving. I chose to use whole mayonnaise, just less of it, for more flavor.

Description

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