Chicken, Green Bean, Corn And Quinoa Salad With Goat Cheese

Ingredients

Ingredients:

*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.5 cup

Olive Oil, 2 tbsp

Chicken Breast, no skin, 10 ounces

Green Beans (snap), 340 grams

Yellow Sweet Corn, Frozen, 2 cup kernels

Scallions, raw, 3 medium (4-1/8" long)

Salt, .5 tsp

1 Tbs. fresh minced marjoram

white wine vinegar, 2 tbsp

Shallots, 2 tbsp chopped

Dijon Mustard, 1 tsp

Goat Cheese, Soft, 4 oz.

This Is A Recipe From Bon Appetit Except I Changed It From Farro To Quinoa

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