Ingredients
- Pad Thai Sauce:
1 tbsp tahini
1 tbsp almond butter
1/8 cup cashews
1/4 cup sundried tomatoes, soaked
2 dates, soaked 1 hour
juice of 1/2 lime
1-2 garlic cloves
1 tsp fresh ginger, grated
Braggs Amino Acids to taste
Curry powder, to taste
Marinate Portobellos:
1 portobello mushroom
1 part apple cider vinegar
1 part Braggs Amino Acids
1 tbsp olive oil
1 garlic clove, minced
1 tsp fresh ginger, grated
1 tsp agave nectar or honey
1. cut mushroom into bit-sized pieces
2. Put them in a bowl with the other ingredients and mix well.
3. Add to Pad Thai
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter