Ingredients
- Clean Protein Breakfast Pancakes with Raspberry topping
¼ c steel cut oats or ½ cup whole (old fashioned) oatmeal
¼ cup 0% greek yogurt
1/2 cup egg beaters
7-10 drops Vanilla Crème Stevia
1 tsp Vanilla
½ tsp baking powder
½ tsp baking soda
Place all together in blender (I used my Vitamix) and blend on high speed until all combined into pancake batter consistency.
Make Raspberry topping while pancakes are cooking.
Use: ½ cup frozen raspberries
Thaw & heat in microwave.
Blend in blender/bullet until pureed.
Use as topping on pancakes!
Description
Everything You Need To Start Your Day Off Right! Protein, Whole Grain Carbs & Great Taste!
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