Ingredients
- 2 tablespoons olive oil
2 medium carrots pealed and cut into 1/2 inch pieces
2 celery stalks, thinly sliced
1 med onion diced
3 garlic cloves, halved
1 teaspoon salt
1 teaspoon freshly ground black pepper or more to taste
2 (14-ounce) cans low-sodium chicken broth
1/2 packed cup of fresh basil leaves, chopped
2 tablespoons tomato paste
2 teaspoons dried thyme
1 bay leaf
2 boneless chicken breasts
12 ounces frozen artichoke hearts, thawed and chopped into 1-inch pieces
1 (15) can cannellini beans, rinsed and drained
Description
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