Ingredients
- 2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 teaspoon dried basil, crumbled
salt and pepper to taste
1 package Barilla Plus Spaghetti
2 cups diced, cooked chicken breast meat
15 leaves fresh spinach, cleaned
1/4 cup grated Parmesan cheese
Directions
1.Heat olive oil in a large saucepan over medium heat; saute onion and garlic until onion is translucent.
2.Stir in broth and tomatoes; sprinkle basil into sauce and season with salt and pepper to taste. Simmer for 15 minutes over medium-low heat.
3.Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place pasta into serving bowls.
4.Place cooked chicken in sauce to heat through; drop in spinach just before serving to cook for 2 to 3 minutes.
5.Spoon sauce over hot pasta and sprinkle with Parmesan cheese.
Description
(From Allrecipes.com) It's A Soupy Sauce, Not A Thick One.Very Gourmet Taste!
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