Ingredients
- Chicken Breasts, no skin, 16 ounces
Onions, raw, 2 medium (2-1/2" dia)
Butter, unsalted, 1 tbsp
Orzo Pasta, 0.33 cup
Instant brown rice 1/2 cup
Chicken stock or broth, unsalted, 4 cups
Olive Oil, 1 tbsp
Celery, raw, 2 stalk, large (11"-12" long)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Thyme, ground, .5 tsp
Dill weed, dried, 1 tsp
*Lemon Zest (Shredded Lemon Peel), 1 tsp )
Description
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