Chicken Pot Pie

Ingredients

    Chicken Breast, no skin, 18 ounces
    Crisco Pure Vegetable Oil, 1.5 tbsp
    Baby Carrots, raw, 85 grams
    Celery, raw, 42.5 grams
    Potato, raw, 2 cup diced
    Swanson Chicken Broth 99% Fat Free, 14.5oz
    Cornstarch, 2 Tbl
    Chicken Bouillon, 2 cubes

    Heart Smart Bisquick (mix only), 1 cup
    Milk, 1%, .5 cup
    Better 'n' Eggs egg substitute, 0.25 cup (remove)

Description

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