Ingredients
- 1tb canola oil
1 lg onion
2 cloves garlic
1 lg potato,, peeled and cubed
3 c. corn kernals
1/2 c. uncooked quinoa, well-rinsed
4 c. vegetable stock
bay leaf
1/2 c. diced red pepper
2 c. 2% milk
2 tbsp fresh dill or 1 tsp dried
salt and pepper to taste
Description
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