Ingredients
- 1 lb shrimp, thawed
4 tbsp olive oil
Juice of 1 lemon
2 garlic cloves, crushed
1/2 tsp salt
1/2 tsp pepper
1 cup grape tomatoes, halved
3/4 cup kalamata olives, halved
2 zucchini, coarsely chopped
1 cup flat-leaf parsley, coarsely chopped
3 oz fat-free feta, crumbled
1 box quinoa, cooked to package directions
Description
From Fitness Magazine, April 2010
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