Ingredients
- 12.5 oz canned chicken or boneless, skinless chicken breast halves
1/4 cup finely chopped celery
1 T Hellman's low fat canola mayonnaise
2 T non fat Greek yogurt
1/2 tablespoon Dijon mustard
2 T finely chopped red onion
2 T slivered almonds, lightly toasted (optional)
1 tablespoons chopped fresh tarragon
1/2 tablespoon lemon juice
1/4 teaspoon ground black pepper
serve on (optional)
12 slices seeded rye or whole wheat bread
6 romaine lettuce leaves
2 tomatoes, sliced
Description
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