Ingredients
- # Ronzoni Oven Ready Lasagna, 4 serving (remove)
# *Goya Navy Beans (canned), 3.5 cup (remove)
# *dry red lentils, 0.667 cup (remove)
# *Woodstock farms - Tricolor Peppers, 1.75 cup (remove)
# *Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
# Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
# Baby Carrots, raw, 5 medium (remove)
# *Vegetable base bouillon, 2.5 tsp (remove)
# Water, tap, 2.5 cup (8 fl oz) (remove)
# Bay Leaf, 1 tsp, crumbled (remove)
# *Crisco Pure Vegetable Oil, 1 tbsp (remove)
# Ricotta Cheese, part skim milk, .667 cup (remove)
# Milk, nonfat, .667 cup (remove)
# *Artichoke hearts 14 oz, 15 oz (remove)
# **Kraft Grated Parmesan Cheese Shaker 2 TBS, 3 tbsp (remove)
Description
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