Ingredients
- 1 Tbsp Canola oil
2 Tbsp. finely minced onion
2 Tbsp. flour
1 1/2 tsp salt
1/8 tsp black pepper
1/2 cup whole milk
1/2 cup wine (we like Pinot Grigio)
3 boneless skinless Haddock fillets ( one 1/2 fillet / serving)
Description
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