Ingredients
- 4 cups cold left over Jasmine rice
2 Eggs (preferably duck eggs), beaten
1/2 cup dried shrimp
1/2 cup Mango, shredded
1/4 cup Rice ribbon noodles
3 tablespoon Hom daeng (shallots/purple onions), thinly sliced
3 tablespoon Kratiem (garlic), thinly sliced
3 tablespoon Kapi (fermented shrimp paste) Roasted-see above
3 tablespoon Nam pla (fish sauce)
A little sugar to taste can be added
Side dishes: lime wedges, mango, fried egg, chiles, shallots, cucumber and sweet fried pork, salted pickled radish, blanched ong beans, nam pla phrik (diced chiles in fish sauce), or anything else you wish.
Description
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