Ingredients
- 12 ounces (1 box) jumbo pasta shells
TOMATO SAUCE
1 (28 ounces) of can peeled plum tomatoes in juice
1 (14 ounces) of can peeled pum tomatoes in juice
2 teaspoons olice oil
3/4 cup roughly chopped red onion
4 cloves garlic, sliced thin
2 sprigs fresh basil
pepper
STUFFING
1 pound bag of baby spinach
salt and pepper
2 teaspoons olive oil, plus extra for serving
2 medium zucchini, halved lengthwise, and sliced thin
2 scallions, chopped
2 cups (16ounces) part-skim ricotta cheese
1 1/2 cups shredded reduced-fat, part-skim mozzarella
1 thin slice ham, chopped
2 tablespoons chopped parsley
1/2 cup grated parmesan cheese
pinch grated nutmeg
Description
Makes 10 Servingsfour Pasta Shells Each
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