T.g.i. Friday's Dragonfire Chicken

Ingredients

Marinade

1/2 cup olive oil

1/2 cup honey

3 tablespoon rice vinegar

2 tablespoon lime juice

1/3 cup chopped parsley

1 jalapeno, seeded and chopped

2 teaspoon minced garlic

1 tablespoons diced onion

3/4 teaspoon salt

2 boneless chicken breast fillets

Pineapple Pico de Gallo

2 medium tomatoes, diced

1/2 cup canned sliced pineapple (chopped)

1/2 cup diced red onion

2 tablespoon minced cilantro

4 teaspoon minced jalapeno

1 tablespoon lime juice

1/8 teaspoon salt

Kung Pow Sauce

1/4 cup water

2 tablespoons rice vinegar

1/2 cup dark brown sugar

4 teaspoons soy sauce

1 tablespoon chili sauce

1 tablespoon finely minced garlic

1 teaspoon finely minced ginger

Garnish

one 11-ounce can mandarin oranges

Marinated Chicken Breast Topped With Fiery Kung Pow Sauce, Mandarin Oranges And Pineapple Pico De Gallo.

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