Ingredients
- 1 cup brown basmati rice
1 3/4 cups water
1 1/2 tablespoons olive oil
2 medium acorn squash (about 2 pounds apiece) - halved and seeded
1 teaspoon unsalted butter
1/2 medium onion, minced
2/3 cup chopped walnuts
1/4 teaspoon minced garlic (about half a small clove)
1 medium apple, chopped
1/4 cup dried cherries (halved or quartered, if overly large)
1/4 teaspoon salt (optional)
Description
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