Ingredients
- * 1/4 cup balsamic vinegar
* 3 tablespoons shallots, thinly sliced
* 1 tablespoon honey
* 1/3 cup extra-virgin olive oil
* Salt and freshly ground black pepper
* 6 medium beets, cooked and quartered
* 6 cups fresh arugula
* 1/2 cup walnuts, toasted, coarsely chopped
* 1/4 cup dried cranberries or dried cherries
* 1/2 avocado, peeled, pitted, and cubed
* 3 ounces soft fresh goat cheese, coarsely crumbled
Description
From Giada Di Laurentiis
Spark Recipes
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