Fnw Revised Chicken Egg Drop Soup

Ingredients

    Chicken Broth, 4 cup (8 fl oz) (remove)
    Ginger Root, 1.5 tsp (remove)
    Scallions, raw, 4 medium (4-1/8" long) (remove)
    *Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, 2 tbsp (remove)
    Sesame Oil, 1 1tsp (remove)
    Cornstarch, .25 cup (remove)
    Egg substitute, liquid (Egg Beaters), .25 cup (remove)
    *Brown Rice, medium grain, .5 cup (remove)
    Spinach, fresh, 2 cup (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Chicken Breast, no skin, 8 ounces, cut into 1/4" cubes
    Tofu, firm, 1 cup (remove)

Description

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