Jambalaya

Ingredients

2 TBS Canola Oil

12 oz Hot Italian Sausage-

1/2 LB raw shrimp

1/2 LB Chicken

2 tsp Brown Sugar, packed

1 cup chopped onions

1/2 cup celery, raw

1/2 cup bell pepper chopped

2 cloves garlic

1/2 tsp Paprika

1 cup canned stewed tomatoes, Canned, No salt,

2 1/2 cups chicken broth, College Inn , low sodium

1 Bay Leaf,

1 tsp basil

1/2 tsp salt

1/2 tsp Tabasco Sauce

1 cup White Rice, long grain

1/2 tsp black pepper

1/4 tsp cayenne pepper

Sausage, Chicken, Shrimp & Rice.Cooked On Stovetop; 1 1/2 Hours Total. Well Worth It!

Spark Recipes

View Full Recipe