Ingredients
- 12 oz hot turkey Italian sausage
1/2 cup chopped onion
3 garlic cloves, chopped
2 Tbl dry sherry
8 cups ( 10 oz. chopped kale
1/8 tsp salt
1 14-oz can fat-free chicken broth
1 10oz. can baby clams
1 15.5 oz. can chickpeas, rinsed and drained
Description
Cooking Light Portuguese-inspired Main Dish
Spark Recipes
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