Ingredients
- 1 1/2 lbs of shredded cabbage
1/4 cup chopped green onion
1/4 cup sunflower seeds
1/2 cup toasted, slivered almonds
1/4 cup toasted sesame seeds
2 cups bean sprouts
1/2 pkg farkay noodles (200g)
1 pkg ichiban noodles
dressing
1/4 cup canola oil
1.5 tbsp balsamic vinegar
2 tbsp soy sauce
1 tsp brown sugar
1 tsp salt
1/4 tsp pepper
pkg ichiban flavoring
Description
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