Ingredients
- 4 oz Boneless, skinless chicken breast
1/3 cup All purpose flour
1/4 cup Lemon juice
1 tablespoon Olive oil
1/2 cup Chicken broth
1/2 teaspoon Garlic powder
1/2 teaspoon Paprika
1/2 cup White wine
1 can Artichoke hearts
1/4 cup Capers, drained
Salt & pepper to taste
Description
An Easy To Make Chicken Dish With Artichokes And Capers!
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