Ingredients
- 1 cup cornmeal
1 1/2 cup whole wheat pastry flour
2 Tbs. Date Sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup plain low-fat yogurt
1/2 cup low-fat milk
1/2 cup orange juice
1 egg, plus 1 egg white
juice from 1 lemon
1 tbs. Canola oil
2 tsp lemon zest
1 tsp almond extract
1/3 cup dried currents
Description
Cornmeal Muffins Are Slightly Sweetened With Orange Juice And Currents. I Use Currents Because I Like Their Mild Taste And Size More Than Raisins, Which You Can Certainly Use Instead. Date Sugar Can Be Found In The Health Food Baking Section, Or At Any Na
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