Ingredients
- 2 tsp olive oil
1 lb boneless leg of lamb, trimmed
3/4 tsp kosher salt, divided
1/2 tsp black pepper
3/4 cup chopped onion
2 garlic cloves, crushed
1/3 cup red wine
1 1/2 cups chicken broth, divided
1/4 cup pomegranate juice
2 tsp sugar
2 tsp arrowroot powder
Description
From The December 2010 Issue Of Cooking Light Magazine. Serve With Green Beans.
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