Crunchy Vegetable Salad

Ingredients

    * Every thing was thinly sliced with a Mandolin *

    1/4 cup - White Onion
    2 medium - Celery Stalks
    1/2 small - Turnip
    1.5 large - Radish
    6 - Baby Carrots
    1/4 - Red Bell Pepper
    1/4 - Yellow Bell Pepper
    14 slices - Cucumber with peel
    10 small - Broccoli Florets (not thinly sliced) - cut bite size
    12 small - Cherry Tomato's - QUARTERED
    3 oz - Cubed Old Cheddar Cheese
    5 Tbsp - Kraft - Calorie Wise - Greek, Feta & Oregano Dressing

Description

Use Any Crunchy Vegetable On Hand!

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