Salmon & Feta High Protein, Low Carb Egg Muffin Cups

Ingredients

    1 whole egg
    1.5 egg whites
    125gms lite cottage cheese
    210gms canned salmon in water (drain)
    3 cups raw spinach
    1 slice of onion
    2 tbsp capsicum (red peppers)
    1/2 tsp garlic
    1 tbsp spring onion (scallions)
    35 grams feta cheese

Description

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