Banana-kiwi Salad

Ingredients

    2 tablespoons lime juice
    1 tablespoon canola oil
    1 tablespoon minced shallot
    2 teaspoons rice vinegar
    1 teaspoon honey
    1/4 teaspoon salt
    Pinch of cayenne pepper, or to taste
    4 kiwis, peeled and diced
    2 firm ripe bananas, cut diagonally into 1/2-inch-thick slices
    1/2 cup diced red bell pepper
    2 tablespoons thinly sliced fresh mint
    2 tablespoons chopped cashews, toasted

Description

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