Ingredients
- 2 Tbs. olive oil
1 medium carrot, diced
1 small onion, diced
1 red bell pepper, chopped
1 Tbs. whole cumin seeds
1 bay leaf, crumbled
2 16-oz cans chickpeas, rinsed and drained, divided
1 32-oz container butternut squash soup, divided
16 oz bag frozen spinach, defrosted and squeezed dry
Description
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