Ingredients
- 1 cup warm unsweetened almond milk
½ cup grape seed or canola oil
1/2 cup agave
2/3 cup ZSweet or Swerve
2 teaspoons vanilla
1 teaspoon lemon juice
1 cup gluten-free flour
½ cup tapioca starch
¼ cup white rice flour
2 tablespoons golden ground flax seed or meal
2 tablespoons matcha green tea powder (kind mixed with sugar)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon xanthan gum
¼ teaspoon Celtic Sea salt
Description
A Green Tea Cupcake That Tastes As Good As It Looks Using Gluten-free Flours, Agave, And ZSweet.
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