Ingredients
- 1 pound flounder filets
1tsp. kosher salt
1/4 cup flour
3 tsp. olive oil
2 large shallots finely chopped
1 tbsp. flour
1/2 cup white wine, dry
14 oz. chicken broth
1/3 cup sour cream, reduced fat
1 tbsp. dijon mustard
1/2 cup chopped chives
Description
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