Ingredients
- 2 large red grapefruits
8 cups baby arugula
2 ripe avacados, peeled adn thinly sliced
1 small head Belgian endive lettuce, cut crosswise into 1/2 inch pieces
1 cup thinly sliced red onion
2 ounces herb and garlic goat cheese, crumbled
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 tablespoons grapefruit juice
zest of 1 orange
1 teaspoon dijon mustard
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Description
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