Ingredients
- 1 medium carrot
1 stalk celery
3/4 c onion
1 Tbsp EVOO
7 c. water
2 c. green cabbage
1 c. dried lentils
14.5 oz can diced tomatoes with onion and garlic
1.5 tsp dried oregano
1.5 tsp agave nectar
2 bay leaves
3 inch piece of kombu
1 tsp sea salt
3/4 tsp black pepper
3 cloves garlic
16 basil leaves, cut into strips.
Description
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