Customized - Chocolate Mudpie Cake With Coffee/coconut/pecan Icing

Ingredients

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    DRY MIX:
    1.75 cusp wholewheat pastry flour
    1 cup date sugar
    1/3 cups organic, fair trade unsweetened cocoa powder (I use Cocoa Camino brand)
    1 teaspoons baking soda
    1/5 teaspoon salt
    WET MIX:
    1 cups water (cold coffee can be used instead, if you like)
    1/4 cup mashed banana (oil sub)
    1/4 cup smooth applesauce
    1 tablespoons cider or malt vinegar
    2 tsp vanilla

    BRYANNA'S VEGAN COFFEE BUTTERCREAM FROSTING
    1/2 cup Earth Balance original version from the tub (NOT the whipped version)
    2 cups and 13 tbsp powders sugar
    5.5 teaspoons nondairy milk
    3/4 tablespoon instant coffee or espresso powder
    1/2 tbsp coffee liqueur (such as Kahlua)-- or you can use Amaretto or rum or brandy
    1 teaspoon pure vanilla extract
    1 cup chopped, toasted pecans
    1/2 cup toasted coconut flakes (the larger kind)

Description

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