Beer Stir-fry

Ingredients

1 lb. beef chuck steak, sliced into thin strips

1 T. canola oil

1 stalk celery, sliced about 1/4-in. thick

1/2 medium yellow onion, sliced

4 oz. white button mushrooms, sliced

1/2 T. ginger root, minced

1/2 T. garlic, minced

1/2 head broccoli, cut into florets

3 c. whole wheat pasta

Hoisin Sauce:

1/8 c. soy sauce

1 T. tomato paste

1/2 tsp. chopped ginger

1/2 tsp. chopped garlic

1/2 tsp. hot sauce

1/8 c. brown sugar

1 T. cider vinegar

1/16 tsp. pepper

Hearty Stir-fry Dish Using Steak And Fresh Veggies By Food Network's, Sandra Lee

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