Ingredients
- 48 oz low sodium chicken broth or stock
1/4 c low sodium soy sauce
1 t chili garlic sauce (or more if you like spicy)
2 T lime juice
1" cube of ginger, peeled and cut into 8 slices
2-3 cloves of garlic, sliced in two
8.5 oz chicken (raw or cooked)
2 c mushrooms (I used mix of cremini and button)
8 c kale (orig recipe called for baby spinach)
1 red bell pepper, julienned
1 t lime zest
2 T cilantro (opt)
4-6 scallions, chopped, white and some green (opt)
Description
I Adapted This From A Recipe On Www.epicurious.com Because I Wanted To Clean Out The Fridge. This Spicy, Light And Excellent Medicine For A Cold. I Use Unsalted Homemade Stock So My Soup Is Not As High In Sodium As The Nutritional Info Here.
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