Ingredients
- * 2 cups chopped cooked chicken breast
* 2 cups uncooked spaghetti noodles, broken into 2-inch pieces (about 7 ounces)
* 1 cup (1/4-inch-thick) slices celery
* 1 cup chopped red bell pepper
* 1 cup chopped onion
* 1 cup fat-free, less-sodium chicken broth
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 2 (10.75-ounce) cans condensed 30% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
* Cooking spray
* 1 cup (4 ounces) shredded cheddar cheese, divided
Description
Bake A Frozen Casserole, Covered, For 55 Minutes At 350°; Uncover And Bake An Additional 10 Minutes Or Until Hot And Bubbly.Reposted From: Http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1854027
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