Ingredients
- 3 1/2 - 4 cups cooked chickpeas
1 1/2 cups red onion, finely chopped
3 - 4 cloves garlic, minced
1 28-oz can diced tomatoes
1/2 cup red or orange bell pepper, diced
2 tbsp apple cider vinegar
2 tbsp olive oil
1 tbsp freshly grated ginger
2 tsp honey alternative
2 tsp mustard seeds
2 tsp dried basil
1 tsp dried oregano
1/2 tsp dried rosemary
1 tsp sea salt
1/8 tsp allspice
freshly ground black pepper to taste
2 dried bay leaves
Description
From Vive Le Vegan
Spark Recipes
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